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料理 Cooking Cuisiner

Written by Clare Verbeek, Thembani Dladla, Zanele Buthelezi

Illustrated by Kathy Arbuckle, Ingrid Schechter

Translated by Masaki Kudo

Language Japanese

Level Level 1

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ジャガイモの皮をむいて

I peel the potatoes.

Je pèle les pommes de terre.


キャベツを切って

I chop a cabbage.

J’émince un chou.


ニンジンをすりおろして

I grate the carrots.

Je râpe les carottes.


お豆を洗って

I wash the beans.

Je lave les fèves.


バターナッツをカットして

I cut the butternut.

Je coupe la courge musquée.


ホウレン草をザクザク切って

I chop the spinach.

Je hache les épinards.


タマネギは、ママが切ってくれたけれど

My mom chops the onions.

Ma mère hache les oignons.


ママが切ったら、ボクの目からは、涙がこぼれたよ。

Onions make me cry when they are chopped.

Les oignons me font pleurer quand ils sont hachés.


Written by: Clare Verbeek, Thembani Dladla, Zanele Buthelezi
Illustrated by: Kathy Arbuckle, Ingrid Schechter
Translated by: Masaki Kudo
Language: Japanese
Level: Level 1
Source: Cooking from African Storybook
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 International License.
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